Looking for a light and healthy dish, that is perfect for all that zucchini that is popping up either in your backyard or at the farmers market?!?!? Look no further than this delicious pesto zoodle recipe!
Next time I think I will add some cherry tomatoes and a sprinkle of freshly grated parmesan cheese on top!
Ingredients:
1 tsp. olive oil
2 cloves garlic, finely chopped
1 cup sliced mushrooms
4 fresh basil leaves, finely chopped
2 medium zucchini
1 Tbsp. basil pesto sauce
6 oz. cooked chicken breast, boneless, skinless, sliced, warm
Preparation:
1. Heat oil in medium saucepan over medium-high heat.
2. Add garlic; cook, stirring frequently, for 1 minute.
3. Add mushrooms and basil; cook, stirring frequently, for 3 to 5 minutes, or until mushrooms release liquid. Set aside.
4. Spiralize zucchini!
5. Add zucchini to mushroom mixture; cook over medium-high heat, stirring frequently, for 2 to 4 minutes, or until heated through.
6. Add pesto; mix well.
7. Evenly divide zucchini mixture between two serving plates; evenly top with chicken.
bethtalbott 